Transglutaminase Enzymatic site-selective PEGylation of proteins at lysine or glutamine

نویسنده

  • Gianfranco Pasut
چکیده

Enzymatic approaches of protein PEGylation are widening their applications thanks to the advantageous obtainment of homogeneous mono-PEGylated isomers. Microbial transglutaminase (mTGase) is an enzyme that, in nature, forms protein cross-linkings between side chains of Gln and Lys residues. For protein PEGylation, mTGase allows site-specific modification with PEG-NH2 at precise glutamines of the proteins. We have already reported mTGase-mediated conjugation with PEG-NH2 to G-CSF, yielding a site selective mono-derivative conjugate involving Gln135 [1]. Interestingly, the same enzymatic reaction of mTGase, was performed using a new PEG derivative, PEG (PEG-Z-QG), containing a Gln substrate of mTGase, in order to target the Lys residues and investigate if the selectivity of the enzyme is maintained also in this reverse conjugation method. The obtained conjugate was then compared to PEG-Q135-G-CSF isomer, in terms of biophysical characterization and pharmacokinetics [2]. In another work, an immobilized form of TGase has been studied with the aim to use it as an alternative tool for protein PEGylation that presents the advantage of a simply removal of mTGase from reaction mixture by centrifugation. The immobilized mTGase (iTGase) was characterized in term of retained activity, kinetic parameters and in different pH and temperature values. For protein PEGylation, a site-specific modification of G-CSF and α-lactalbumin (α-LA), comparing the two forms of mTGase, was then tested [3].

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Enzymes are useful to modify wheat proteins to preserve the gas better and to correct the rheological properties of the dough of weak flour and bread. Gluten proteins are highly impacting the quality of various gluten-based products, and transglutaminases (TGs) leading to the strengthening, stability and constancy of the dough as well as the improvement of the volume, texture and storage time o...

متن کامل

Isolation of transglutaminase-reactive sequences from complex biological systems: a prominent lysine donor sequence in bovine lens.

The transglutaminase (protein-glutamine: amine gamma-glutamyltransferase, EC 2.3.2.13)-catalyzed cross-linking of proteins in biological systems can often be inhibited by inclusion of small primary amines or glutamine-containing peptides, which act as site-specific blockers of the relevant acceptor (i.e., glutamine) and donor (i.e., lysine) functionalities of the natural substrates. Compounds s...

متن کامل

Enzymatic single-step preparation of multifunctional proteins.

A small glutamine donor substrate was designed for single-step and site-specific protein multifunctionalization catalyzed by microbial transglutaminase.

متن کامل

Labeling of epsilon-lysine crosslinking sites in proteins with peptide substrates of factor XIIIa and transglutaminase.

Peptides patterned on the N-terminal sequence of fibronectin were synthesized and tested for amine acceptor qualities in reactions with dansylcadaverine catalyzed either by coagulation factor XIIIa or intracellular transglutaminase (protein-glutamine:amine gamma-glutamyltransferase, EC 2.3.2.13). On the basis of inverse half-saturations of the enzymes, the order of acceptor substrate affinity f...

متن کامل

Transglutaminase is linked to neurodegenerative diseases.

Transglutaminase catalyzes a covalent bond between peptide-bound glutamine residues and either lysine-bound peptide residues or mono- or polyamines. Multiple lines of evidence suggest that transglutaminase is involved in neurodegenerative diseases including Alzheimer disease, progressive supranuclear palsy, Huntington disease (HD), and Parkinson disease. In all of the neurodegenerative diseases...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017